Hapaglloyd Launches 40foot Reefer Containers for Perishables

Transporting fresh produce across continents presents a significant logistical challenge: how to maintain optimal conditions for perishable goods during extended journeys. Hapag-Lloyd addresses this challenge with its newly introduced 40-foot high-cube refrigerated containers, designed to provide reliable temperature-controlled transportation for sensitive cargo.

The new container model offers an internal volume of 67.7 cubic meters (2,387 cubic feet), providing substantial loading capacity for perishable commodities. Certified as ISO type group 45 RT with size type 45 R1, these units meet international standardization requirements, ensuring global compatibility across transportation networks.

While the containers adhere to standardized specifications, Hapag-Lloyd notes that slight variations may exist between manufacturers. The company advises clients with specialized requirements—such as precise temperature ranges, humidity control, or ventilation needs—to consult with customer service representatives before shipment. This proactive approach ensures customized solutions for pharmaceuticals, specialty foods, and other temperature-sensitive products.

The high-cube design delivers multiple operational benefits. The increased interior space allows for greater cargo volumes while improving air circulation, which contributes to more stable temperature maintenance. The taller structure also facilitates loading and unloading processes, enhancing overall transport efficiency.

This container introduction represents Hapag-Lloyd's ongoing investment in cold chain infrastructure. By deploying advanced refrigeration technology and expanding equipment options, the company aims to support global supply chains requiring dependable perishables transportation.

For businesses shipping fresh produce internationally, proper refrigerated container selection remains critical to preserving product quality. Hapag-Lloyd's high-cube refrigerated units provide an additional option to minimize spoilage and maintain freshness throughout extended transit periods.